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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry

by Anna Starostinetskaya

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Carl’s Jr. Is Going Meat Free On Earth Day

by VegNews Editors

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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy

by Nicole Axworthy