Startup Develops Vegan Egg Whites to Revolutionize French Pastries

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Startup Develops Vegan Egg Whites to Revolutionize French Pastries

by Anna Starostinetskaya

New Vegan Egg Launches in the US

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New Vegan Egg Launches in the US

by Nicole Axworthy

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

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