Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat

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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat

by Anna Starostinetskaya

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