Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 

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Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List 

by Anna Starostinetskaya

Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually

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Beyond Burgers on McDonald’s US Menu Could Generate $325 Million In Sales Annually

by Anna Starostinetskaya

Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by <i>Esquire</i> Food Editor<br>

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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor

by Nicole Axworthy

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