Features

13 Ways to Sip Vegan Hot Chocolate

by Stephanie Dreyer

Recipes

How to Bake Vegan: The Ultimate Guide to Egg, Milk, and Butter Substitutes

by Brooke Still

News

Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

by Anna Starostinetskaya