Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods

by Anna Starostinetskaya

Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

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