VegNews Best of LA Awards: The 34 Best Vegan Food Spots of 2021<br>

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VegNews Best of LA Awards: The 34 Best Vegan Food Spots of 2021

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand&nbsp; &nbsp;&nbsp;

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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

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