Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Woman Turned Down $1 Million on <i>Shark Tank</i>; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken

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This Woman Turned Down $1 Million on Shark Tank; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken

by Nicole Axworthy

Burger King Finally Launches Meatless Impossible Whopper in Canada

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Burger King Finally Launches Meatless Impossible Whopper in Canada

by Anna Starostinetskaya

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