First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Burger King Expands Plant-Based Whopper to China 

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Burger King Expands Plant-Based Whopper to China 

by Anna Starostinetskaya

Saks Fifth Avenue Just Banned Fur

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Saks Fifth Avenue Just Banned Fur

by Anna Starostinetskaya

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