How a Retro Jar of Vegan Mayonnaise Launched a Plant-Based Legacy

Interviews

How a Retro Jar of Vegan Mayonnaise Launched a Plant-Based Legacy

by Tanya Flink

130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK

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130-Year-Old British Bakery Launches Vegan Violife Cheesy Bake at 160 Locations in the UK

by Nicole Axworthy

This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving

by Anna Starostinetskaya

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