16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

by Anna Starostinetskaya

<i>Eating Animals</i> Author Jonathan Safran Foer: “The End of Meat Is Here”

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Eating Animals Author Jonathan Safran Foer: “The End of Meat Is Here”

by Nicole Axworthy

Fleet of Vegan Pizza Trucks Heads to Whole Foods in California

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Fleet of Vegan Pizza Trucks Heads to Whole Foods in California

by Nicole Axworthy

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