EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

News

EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

by Anna Starostinetskaya

In Texas, a Black-Owned Vegan Bakery Is Laying Down Roots and Making Its Mark

Recipes

In Texas, a Black-Owned Vegan Bakery Is Laying Down Roots and Making Its Mark

by Katherine Stinson

Wendy’s Begins Removing Beef from Menu Amid Meat Shortages

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Wendy’s Begins Removing Beef from Menu Amid Meat Shortages

by Anna Starostinetskaya

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