COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

by Anna Starostinetskaya

UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent

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UK Schools, Hospitals, and Universities to Slash Meat Consumption by 20 Percent

by Anna Starostinetskaya

Animal-Rights Groups Demand Fur Ban as Mink Test Positive for COVID-19

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Animal-Rights Groups Demand Fur Ban as Mink Test Positive for COVID-19

by Nicole Axworthy

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