House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 

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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 

by Anna Starostinetskaya

30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore

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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore

by Nicole Axworthy

Food Not Bombs Celebrates 40 Years of Sharing Free Vegan Food 

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Food Not Bombs Celebrates 40 Years of Sharing Free Vegan Food 

by Nicole Axworthy

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