First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime

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Eat Just Raised Record $170 Million to Replace Chicken with Lab-Grown Meat in Our Lifetime

by Anna Starostinetskaya

Love Cauliflower Rice? Chipotle’s New Vegan Keto Option Is for You

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Love Cauliflower Rice? Chipotle’s New Vegan Keto Option Is for You

by Anna Starostinetskaya

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