First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

by Anna Starostinetskaya

Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025

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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025

by Anna Starostinetskaya

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