Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025

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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025

by Anna Starostinetskaya

Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks

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Good Catch Is Trolling Subway With Vegan Tuna Sandwich Food Trucks

by Anna Starostinetskaya

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