California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

by Anna Starostinetskaya

Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

by Nicole Axworthy

Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores

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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores

by Nicole Axworthy

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