47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds

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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds

by Nicole Axworthy

Meat Consumption in America Down for First Time in Six Years Due to COVID-19 

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Meat Consumption in America Down for First Time in Six Years Due to COVID-19 

by Nicole Axworthy

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