California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 

by Anna Starostinetskaya

Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    

by Nicole Axworthy

Domino’s Launches Meatless “Unthinkable Pizza” in India

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Domino’s Launches Meatless “Unthinkable Pizza” in India

by Anna Starostinetskaya

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