Recipes

9 Edible Vegan Cookie Doughs You Can Eat Straight from the Fridge

by Tanya Flink

News

Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk

by Anna Starostinetskaya

Features

13 Ways to Sip Vegan Hot Chocolate

by Stephanie Dreyer