Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 

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This Celeb-Backed Campaign Is Raising $1 Million to Help Vegan Restaurants Survive COVID-19 

by Anna Starostinetskaya

New Vegan Documentary <i>Takeout</i> Connects Animal Agriculture and Amazon Deforestation

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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation

by Nicole Axworthy

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