Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park

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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park

by Anna Starostinetskaya

Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers

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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers

by Anna Starostinetskaya

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