Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets

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Groundbreaking Program Will Grow Slaughter-Free Meat in Space and Other Planets

by Anna Starostinetskaya

Starbucks is Now Testing Vegan Miyoko's Cream Cheese

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Starbucks is Now Testing Vegan Miyoko’s Cream Cheese

by Richard Bowie

Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition

by Nicole Axworthy

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