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Vegan Yogurt Sales Spike by 30,000 Metric Tons in 2018

by Anna Starostinetskaya

65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods

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65 Percent of Global Consumers Are Making “Seismic Shift” to Plant-Based Foods

by Nicole Axworthy

Canadian University Receives $1 Million Donation to Find Alternatives to Animal Testing

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Canadian University Receives $1 Million Donation to Find Alternatives to Animal Testing

by Nicole Axworthy

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