Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.

by Nicole Axworthy

Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic

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Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic

by Marla Rose

Oatly Shares Spike 30 Percent in $1.4 Billion IPO

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Oatly Shares Spike 30 Percent in $1.4 Billion IPO

by Anna Starostinetskaya and Nicole Axworthy

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