Vegan Eel Sashimi Made From Eggplant Debuts

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Vegan Eel Sashimi Made From Eggplant Debuts

by Anna Starostinetskaya

This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 

Chefs

This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 

by Karen Asp

Vegan Kitchen-Sharing Service for Travelers Launches in Japan

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Vegan Kitchen-Sharing Service for Travelers Launches in Japan

by Nicole Axworthy

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