Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 

by Anna Starostinetskaya

First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School

by Nicole Axworthy

3,000 Hospitals and Schools Add Vegan Burgers to Menus

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3,000 Hospitals and Schools Add Vegan Burgers to Menus

by Nicole Axworthy

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