Recipes

Vegan Brazilian Moqueca (Hearts of Palm Seafood Stew)

by Rachel Ama

Recipes

Vegan Pumpkin Sage Pasta with Blackened Tempeh

by Katie Farina

Recipes

Vegan Banana-Pineapple Hummingbird Cake with Homemade Cashew Frosting

by Jill and Jeffrey Dalton