First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million

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Tel Aviv’s 3D-Printed Vegan Meat Brand Goes Public, Raises $13 Million

by Nicole Axworthy

Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare

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Black-Owned Vegan Restaurant Twisted Plants Opens in Wisconsin, Serving Stoner-Inspired Fare

by Nicole Axworthy

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