Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Aveda Removes Beeswax, Goes Fully Vegan 

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Aveda Removes Beeswax, Goes Fully Vegan 

by Aruka Sanchir

Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger

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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger

by Anna Starostinetskaya

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