Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food

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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food

by Anna Starostinetskaya

EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 

by Anna Starostinetskaya

Taco Bell Tests Vegan Pork in China

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Taco Bell Tests Vegan Pork in China

by Anna Starostinetskaya

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