Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  

by Tanya Flink

South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans

by Anna Starostinetskaya

Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 

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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 

by Nicole Axworthy

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