Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream

by Anna Starostinetskaya

Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears

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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears

by Anna Starostinetskaya

World’s First Cell-Based Chicken Restaurant Opens in Israel

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World’s First Cell-Based Chicken Restaurant Opens in Israel

by Anna Starostinetskaya

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