Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  

by Sarah McLaughlin

Startup Raises $40 Million to Bring "Whole Cut" Vegan Bacon to Stores

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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores

by Anna Starostinetskaya

Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat

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Performance Foodservice Partners with Field Roast and Lightlife to Launch New Line of Vegan Meat

by Nicole Axworthy

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