Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 

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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 

by Nicole Axworthy

Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks

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Starbucks Celebrates Earth Month By Giving Away a Year’s Worth of Vegan Drinks

by Anna Starostinetskaya

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