Glasgow Eateries Lure Customers to Vegan Options with Free “Adult Soda”

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Glasgow Eateries Lure Customers to Vegan Options with Free “Adult Soda”

by Anna Starostinetskaya

<i>Top Chef </i>Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen

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Top Chef Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen

by Anna Starostinetskaya

Plant-Based Impossible Burgers to Launch in Stores in 2019

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Plant-Based Impossible Burgers to Launch in Stores in 2019

by Anna Starostinetskaya

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