Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19

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Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19

by Anna Starostinetskaya

Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese

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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese

by Anna Starostinetskaya

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