New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year

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New Australian Factory to Produce 10 Million Pounds of Vegan Meat Per Year

by Anna Starostinetskaya

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 

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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 

by Jocelyn Martinez

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