COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds

by Anna Starostinetskaya

Australian Meat Industry Stands to Lose $3.2 Billion for Failing to Address Animal-Welfare Concerns

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Australian Meat Industry Stands to Lose $3.2 Billion for Failing to Address Animal-Welfare Concerns

by Nicole Axworthy

Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 

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Forager Project Donates $350,000 Worth of Vegan Meals to Food Banks for COVID-19 Relief 

by Anna Starostinetskaya

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