47 Percent of Americans Ate More Plant-Based Food During COVID-19

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47 Percent of Americans Ate More Plant-Based Food During COVID-19

by Anna Starostinetskaya

Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron

by Anna Starostinetskaya

Dogfish Head Brewery's Oat Milk IPA Is Now Available as Vegan Ice Cream

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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream

by Anna Starostinetskaya

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