Recipes

Vegan Tofu Rancheros with Avocado

by America’s Test Kitchen

Recipes

Vegan Macadamia Nut and Herb-Crusted Swiss Cheeseballs

by Moku Roots

Recipes

Cheesy Vegan Spinach Lasagna with Parmesan, Ricotta, & Mozzarella 

by Ethan Ciment and Michael Suchman