16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  

by Anna Starostinetskaya

University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options

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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options

by Nicole Axworthy

Trader Joe’s Debuts Its Own Vegan Burgers

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Trader Joe’s Debuts Its Own Vegan Burgers

by Anna Starostinetskaya

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