Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

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Dairy-Identical Vegan Startup Raises $11.3 Million to Expand Worldwide

by Anna Starostinetskaya

First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Vegan Spam Took Over Asia. Now It’s Coming for American Menus

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Vegan Spam Took Over Asia. Now It’s Coming for American Menus

by Tanya Flink

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