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Vegan Piña Colada Popsicles

Rich, creamy coconut and sweet, succulent pineapple come together in this tropical taste sensation.

Serves: 8
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Makes 8 popsicles

What you need:

1 (14-ounce) can light coconut milk
1 cup pineapple chunks, fresh, frozen, or canned
3 tablespoons agave nectar or brown rice syrup
1-1/2 teaspoons vanilla
1/2 teaspoon almond or rum extract

What you do:

1. Place all ingredients in a blender or food processor and blend until smooth.

2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.

Photo by Hannah Kaminsky