Recipes

Vegan Black Bean-Stuffed Sweet Potatoes with Coconut Sour Cream and Guacamole

by Hannah Sunderani

Recipes

Vegan Chickpea Pancakes with Balsamic Mushrooms

by Sarah Nevins

Recipes

Crispy Hoisin Tofu Vegan Tacos with Scallion Tortillas

by Riley Yahr