Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 

by Juliet Pennington

More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 

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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 

by Anna Starostinetskaya

Chicago to Get Its First Vegan Ice Cream Shop

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Chicago to Get Its First Vegan Ice Cream Shop

by Jocelyn Martinez

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