Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

by Anna Starostinetskaya

A New Black-Owned Vegan Restaurant Opens in Portland

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A New Black-Owned Vegan Restaurant Opens in Portland

by Nicole Axworthy

Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 

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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 

by Anna Starostinetskaya

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