150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 

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150-Year-Old Ice Cream Company Debuts High-Tech Vegan Pints 

by Anna Starostinetskaya

New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 

by Jocelyn Martinez

<i>Top Chef </i>Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire

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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire

by Anna Starostinetskaya

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