First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan

by Nicole Axworthy

Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

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Israeli Startup Unveils First Commercial Prototype of Cell-Based Steak

by Anna Starostinetskaya

New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture

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New Proposed Legislation Aims to Help At-Risk Farmers Switch from Animal to Plant-Based Agriculture

by Anna Starostinetskaya

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